Randi Bryan Knives August 23rd, 2018 - 23:59:59
The blade on survival knives. As a rule of thumb you should avoid survival knives with a double cutting edged blade. This weakens the tip and also increases the risk of getting cut while performing tasks with survival knives. Some of these tasks may include cutting, slicing, prying, chopping or digging. Fixed blade survival knives should have a full length tang. This means the blade on survival knives should be a single piece of steel that runs all the way through the handle. The blade should be good quality steel that is strong and will also keep a sharp edge.
Cooking or Kitchen knives are also utility knives but they are specifically designed for the kitchen. There are many sub-types of cooking knives such as boning, fillet, chefs, cleaver, bread, and ham slicer. There are other small knives that can be used for the kitchen but these are the most commonly used varieties.
Because combat knives have larger and longer blades with heavy handles, it would be very difficult to use them for cutting small objects. Designer camping knives have sheaths made from leather.
Another type of all purpose knives are the fixed blade varieties. These knives have more stable blades. Typically, screws are used to hold the blade firmly in place and are attached to the handle.
Survival Knives are intended for survival situations. Survival knives are carried by Military Troops, Hunters, Backpackers and Campers. Multitudes of participants in other outdoor activities carry and use survival knives. What should you consider when selecting a survival knife?